Shaping tomorrow by understanding today
The industry is built on people; leaders, rising stars, GMs, front desk hosts, and consultants. Each with unique experiences and lessons to share. This podcast brings them together. From frontline moments to boardroom decisions, we uncover the perspectives shaping tomorrow’s hospitality. Listen, learn, and get inspired.
Mental wellness in hospitality: the nervous system layer
Keith Dickey, Jeremy McCarthy, Simone Puorto, and Javier Suarez join The Sustainable Stay to rethink mental wellness in hospitality. From the science of how guests arrive to why staff burnout reaches the guest, this episode explores wellness as something lived across the whole hotel, not sold inside the spa.
Keith Dickey, Jeremy McCarthy, Simone Puorto and Javier Suarez
Inside the Netherlands’ first AI restaurant
Robin Vromans joins The F&B Advantage to break down what he learned building BUNKR, the first AI restaurant in the Netherlands. From an AI avatar host and a chatbot trained on the restaurant's own data to 3D food printing, this episode explores where all that innovation actually pays off in F&B and where it falls short.
Robin Vromans
Hospitality that gives back more than it takes
Anastasia Ivanushkina and Bouke van de Wart join Next Gen Hospitality to question what regenerative hospitality really asks of a new generation. From private equity ownership to commission-heavy platforms, this episode explores how young talent wants to give back more than the industry takes.
Anastasia Ivanushkina and Bouke van de Wart