Shaping tomorrow by understanding today
Hospitality is shaped by people at every level, across roles, hotels, and regions. Through authentic conversations, the Future of Hospitality explores the bigger picture, with deeper perspectives unfolding through focused series.
Featured guests
From Michelin Stars To Conscious Dining
Chef Syrco Bakker rethinks fine dining with conscious sourcing, team-driven creativity and a daring reinvention in Bali. Hear how he turned philosophy into a scalable hospitality model with Syrco BASÈ, from product-led dishes to market strategy and leadership lessons.
Syrco Bakker
Chef & Co Owner
Revenue Management Belongs in the Center
Jason D’Agostino joins Tim Boersma for a conversation on why revenue management belongs in the middle of sales, marketing, and operations. They talk trust, speed, strategy, and why the best decisions come from seeing the full hotel picture.
Jason D'Agostino
Certified Revenue Management Executive
What Hospitality Candidates Really Want (Dutch)
What do hospitality candidates actually look for before they apply, respond, or accept? In this episode, Kim Lohman from The Hospitality Recruiters breaks down what drives candidate decisions today, from salary and flexibility to communication and job ad quality. A practical listen for anyone hiring in hospitality.
Kim Loman
Founder
our hosts
Private leadership sessions for hotel executives
A limited number of in-person sessions for hospitality leaders. Closed rooms, honest dialogue, and shared experience. Details coming soon.