FREE CHECKLIST · 1 PAGE · 10 POINTS
The hotel F&B checklist
A one-page hotel f&b checklist. For hotel GMs and F&B managers who want the restaurant and bar to earn their place. Check the concept, the numbers and how locals find you.
The first 5 points
- 01Ask staff from five departments to describe your restaurant in one line, and compare the answers.Scot Turner, Arden Hospitality · listen from 11:36
- 02Market your bar and restaurant on social media as a standalone venue, not as a hotel facility.Olga Galiuk, LuminAir Amsterdam · listen from 24:37
- 03Combine the invoices of your two or three main suppliers into one sheet and compare prices.Robin Vromans, BUNKR · listen from 13:13
- 04Set a timed standard for each service step, such as a first drink within three minutes.Michiel Huisman, Teds All Day Brunch · listen from 26:46
- 05Plan a new reason for locals to come back every month: a dish, an event, a regular night.Scot Turner, Arden Hospitality · listen from 3:53
All 10 points on one page
The full checklist as a PDF to print or share with your team, with the episode and minute for each point.
- Our guide to hotel f&b strategy
- How do you make a hotel restaurant or bar successful?
- How future-ready is your hotel? Ten questions, two minutes. Your score straight away, the full report by email.
- All hotel checklists
THE TUESDAY BRIEFING
One topic, every Tuesday
Every Tuesday we send one topic from the show: the key ideas, the episode behind it and one line worth remembering. Two minutes to read, no spam.
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