144 GUESTS

Our guests

Every hotelier, operator and leader who has been on the Future of Hospitality podcast, with the episode they were in.

• Adam MogelonskyPartnerThe evolution of luxury: from maximalism to personalization
• Adrian FlückCo-Head of Hotel Investment, Invesco Real EstateHow a hybrid lease creates hotel value: the Tivoli Oriente case
• Adrien MathieuCEO & FounderWhy conversational AI will change hospitality
• Alex YardleyCEOHow Alternative Payments Drive Travel Growth
• Alexander ShawDirector of Real EstateThe new rules of Hospitality Hiring
• AAlhiRegenerative Hospitality & Wellbeing (Roundtable)
• Anastasia IvanushkinaHospitality that gives back more than it takes
• ASAnemoon SchepelSenior LecturerShaping the next generation of hospitality leaders
• Angelo VassalloGeneral ManagerHospitality with soul, not scripts
• Anita TravisThe Contact Center is Not a Cost, it’s a Conversion Engine
• Anu Ala-OutinenFounder & COOIs Your UVP Costing You Guests?
• Armando CerdaExecutive HotelierFrom mopping floors to leading Miami’s top wellness resort
• Bart HilgersOwnerMake your story the destination
• Bart WillemsCo-founder of Bottle UpThe bottle behind the sustainable stay
• Bernd FritzgesManaging PartnerWhy your MICE strategy isn’t working (German)
• Billy Skelli-CohenCEOHow Beaumier redefines luxury hotels
• Boris LefterovCEO & FounderTransforming hospitality through vision and strategy
• Bouke van de WartHospitality that gives back more than it takes
• BHBrian HicksCEOThe playbook for hotel and career growth
• Burg de RaveHotel DirectorMake guests feel like roommates
• CWCesar WurmSVPThe power of showing up as you are
• Charles PinardPricing strategy, revenue teams, and where AI actually helps
• Chrys FilimegkasSustainability in hotel operations: what works and what fails
• CKCindy KasanmoeseniHead of HR Hotels NLHow hotels can win the talent war
• Clare Anna GamonChief Commercial OfficerHotels need leaders, not more systems
• Dario FilipponeReposition with the exit in mind: a Barcelona case
• David ArrayaPresidentBurnout isn’t the problem - misalignment is
• David ClaessenOwnerThe real upsell starts after check-in (Dutch)
• David KijlstraFounderSimple hotel sales tweaks for big wins
• Denise GruFounderCleanliness is not a standard, but a must (German)
• Dennis LagewegGeneral ManagerWhere hospitality meets social impact
• Dieter SchmitzGeneral ManagerThe GM who builds future GMs
• Douglas AbbottVP Commercial StrategyRedefining hospitality sales for a digital era
• Dr. Ram KumarCyber Security & Risk LeaderCybersecurity and AI: a double-edged dilemma
• Dragos AvramCEOBeyond Greenwashing: Real Sustainability in Hospitality
• Elias PertroftGeneral ManagerBuilding luxury from the ground up in Seychelles
• Emily KeppelGeneral ManagerThe real work behind hospitality (German)
• Emma MüllerStudentSafaris As Blueprint For Regenerative Hospitality
• Emma WunderinkManaging ConsultantThe Underrated Power of Great Receptionists
• Emmanuel DissezReposition with the exit in mind: a Barcelona case
• Eric MoellerFounder & CEOStop Leaving Revenue On The Table
• Eric Van LambalgenSustainability in hotel operations: what works and what fails
• Erwin van der GraafVP OperationsHospitality trends: the operational playbook
• Felix KraemerCo-founderThe hidden leaks in your hotel ops
• Florian IlgenKeynote SpeakerExperiment, Fail, Win: How Great Leaders Adapt in Hospitality
• Floris LichtFounderTurn Skipped Cleans Into Profit And Trees
• Frank PrasmoGeneral ManagerIndependents vs chains in 2026: where the human touch wins
• GGGabriella Gomes BrancoCo-founderYour hotel’s secret weapon: the city
• Gavin FraserSustainability in hotel operations: what works and what fails
• Gergely JancsóHotel PhotographerInside the lens of hotel stories
• Hael RajabAsset ManagerHow Saudi hospitality does it differently
• Harold BlankenOwnerHow a simple ad sparked a hospitality movement (Dutch)
• Harold PekelHotel ManagerThree restaurants, one hotel and one vision.
• Heather DwyerPresident & Hospitality ConsultantHiring isn’t your only problem
• Henri MunyengangoRegional Director, Design Strategies, Americas, IHGBiologically combative: when hotel design works against the guest
• HTHotelschool The HagueRegenerative Hospitality & Wellbeing (Roundtable)
• Irene AvogadriEvent & Destination Consultant‘The Irene Button’: Why Celebrities Don’t Google Event Planners
• Isaac J. CollazoVice President, AnalyticsSmith Travel Research: Unlocking Hotel Data Power
• Jalil SteelGeneral ManagerFrom ocean waves to hotel lobbies: a GM’s story
• Jason D'AgostinoCertified Revenue Management ExecutiveRevenue Management Belongs in the Center
• Javier SuarezLuxury Wellness, Spa & Hospitality StrategistSleep as a KPI: what hotels get wrong about guest recoveryMental wellness in hospitality: the nervous system layer
• Jeremy McCarthyFounder & CEO, Leisure AlchemySleep as a KPI: what hotels get wrong about guest recoveryMental wellness in hospitality: the nervous system layer
• Jeroen de PauwOwnerF&B trends come and go, but this concept stays
• Jeroen KlijnsmaVP of ProductCommunication chaos? This app brings order
• John BroomeCOO & CPOClose the gap to deliver what your guests really want
• John TanzellaPresident/CEOIGLTA Playbook: Making Travel Safe For All
• Jonatan Joseph TsuffCEO and founderHelping independent hotels compete smarter
• Jordi De kortReal Estate Owner and FounderFrom snackbar to smart hotel chain (Dutch)
• Jordy SmitHotel General ManagerEmpower Hotel Teams, Elevate Guest Experience
• Jose RuizDirector of SecurityBehind the scenes of security in luxury hotels
• Keith DickeyChairman & CEO, YoumindBiologically combative: when hotel design works against the guestSleep as a KPI: what hotels get wrong about guest recoveryMental wellness in hospitality: the nervous system layer
• Khalifa SaqerCEOMake OTAs Your 24/7 Marketing Engine
• Kim LomanFounderWhat Hospitality Candidates Really Want (Dutch)
• Klaus SpiekermannGeneral ManagerIndependents vs chains in 2026: where the human touch wins
• Lotte VinkFounderPersonal connections in retail and hospitality
• Maarten van AmerongenGeneral ManagerThe fashion hotel that walks the talk (Dutch)
• Manish GuptaCFONumbers don’t build loyalty: a CFO’s view
• Marcel PetzoldDirector of Talent DevelopmentMaking Talent Development Stick In Hospitality
• Marco ten HoorAcademy DirectorHostmanship: Training Tomorrow's Hospitality Leaders
• Mark WelbersGeneral ManagerInside Haarlem’s hidden gem: a GM’s perspective
• Martin HendricksFounder & CEOHow Black Label Hotels Scale Profitably
• Mauricio SchulerFounderHospitality starts in the heart
• Maurits FrankenCo-founderQR codes that add service, not replace it
• Maxime des MonstiersHead of Operations & Asset ManagementFewer rooms, more value: repositioning La Pérouse in Nice
• Megan BeckerThe Contact Center is Not a Cost, it’s a Conversion Engine
• Michael GoldrichAI AdvisorClosing the AI gap in hospitality's talent pipeline
• Michaela LuckhardtHotel ManagerWhat makes hotel teams truly strong (German)
• Michiel HuismanCEOHow all-day brunch became a scalable concept
• Mike GambleCEOClosing the AI gap in hospitality's talent pipeline
• Mohamed MassaquoiFormer NFL Wide Receiver | Leadership & Resilience SpeakerResponding to adversity: resilience, leadership, and purpose
• Moustafa AhmedCluster Reservations ManagerReservations is your sales engine
• Mrigendra (Boney) MittalCo-Founder & CROFrom API Chaos To Instant Hotel Bookings
• Nichlas Midholm EriksenHostThe frontline perspective hotels need to hear
• Nicole BonDirector HRWhy HR Belongs in the Boardroom
• Nicoline MontanusDirectorBoutique Hotels: People First, Tech To Help
• NKNiek KollauFounderRevenue is commercial leadership, not just pricing (Dutch)
• Nikolaj TamakloeFounderBuilding Hospitality with Soul
• Olga GaliukGeneral ManagerFrom rebrand to Best Hotel Bar of 2025
• Pablo TorresHospitality ConsultantThe untapped potential of ancillary revenue in hotels
• Panagiotis KalogeridisGeneral ManagerIndependents vs chains in 2026: where the human touch wins
• Patrick FernandesCEORedefining Luxury: Wellness, Leadership, and Lasting Impact
• Patrick GoddardCEOBrightline Trains Florida: Hospitality On Rails
• Philip IbrahimGeneral ManagerFrom Berlin to Chad: a hospitality leader’s journey
• Pierre-Louis BellangerHead of Acquisitions & DevelopmentFewer rooms, more value: repositioning La Pérouse in Nice
• Rainer LagemannHospitality trainerLessons from a hospitality trainer: how to make the difference?
• RRRamon ReyesManaging DirectorFrom Doorman To Director: Hospitality Playbook
• Raoul FokkeHead of CreativeWhy Raoul left hotels to tell their stories
• Rastko DjordjevicManaging Director EMEA, JLL Asset ManagementOwner, operator, advisor: what a hotel asset manager really does
• Regitze Cecilie RosenvingeFounderTurn Your Hotel Into A Nordic Destination
• Remco GroenhuijzenGeneral ManagerSustainability in hotel operations: what works and what failsMövenpick’s ‘heartists’ approach to hospitality
• René van SchieDirector of Accommodations & LeisureFrom Overtourism to Regional Opportunity
• Robin MinnaardCluster ManagerLife as a hotel clustermanager (Dutch)
• Robin VromansInside the Netherlands' first AI restaurant: where the tech actually pays off
• Rocco BovaFounderResilience in hospitality: adapting to a changing world
• Rod EgglestonOnboard Culinary Experience Lead, Delta Air LinesBiologically combative: when hotel design works against the guest
• Rogier EnselOwnerOccupancy first, ADR second: revenue management for independents
• Roz HunterPricing strategy, revenue teams, and where AI actually helps
• Sander AllegroOwnerHigh-Tech High-Touch For Boutique Hotels
• Sanne FeikenCOONo more lobby chaos, room delivery is here
• Sarah DandashyFounderLife, Travel, and the Human Connection with Sarah Dandashy
• Scot TurnerManaging DirectorFrom hotelier to restaurateur: redefining F&B
• Scott EddyOwnerScott Eddy on Storytelling, Authenticity and Trust
• Serge BerezhnoyFounderIntent Over Attention: Direct Bookings For Hotels
• SPSimone PuortoMental wellness in hospitality: the nervous system layer
• Sjoerd SybesmaGeneral ManagerFrom crisis to success in hospitality
• Sophie RichardReposition before rebrand: a Brussels hotel asset case
• Stephan StokkermansManaging DirectorWhat timeless hospitality really looks like
• Steve FortunatoKeynote  SpeakerMake Guests Feel Seen, Not Served
• Stuart BrownExecutive DirectorThe Ripple Effect of Real Leadership
• Susanne FrankenhauserSenior Project ManagerBeyond Bookings: Human Touch Meets Tech (German)
• Syrco BakkerChef & Co OwnerFrom Michelin Stars To Conscious Dining
• Tal KollenderFounder & CEOEx-hacker shares why hotels are vulnerable for attacks
• Talia ButtGeneral ManagerFrom near bankruptcy to boutique success
• Tanja ChakrabortyFounderThe power of guest communication in hospitality
• Tarji CarterCEOHospitality careers aren’t a straight line
• Théodore BoschmansHotel BrokerInside the business of selling hotels
• TBTim BoersmaRevenue ManagerThe Pricing Mindset Shift Holding Hotels Back
• Verónica Sánchez MartínFounderMake your team proud to serve
• Von NelsonHR DirectorHow to reduce turnover in hospitality
• Will BicknellFounderUnlock Travel Cashflow With Payments Data
• William YarneyQuality & Implementation Manager‘Old hospitality’ is out, what’s next?
• Xander VerheijGeneral ManagerThe spark that never left
• Yaron JansenDirector of OperationsPurpose Over Process: Leading Luxury Hospitality
• Zulal Gul Al MariFairmont Gold ManagerSecrets behind unforgettable guest stays