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Realistic job preview: how hotels hire staff who stay

Alon Shkuri · 20 Oct 2026 · 6 MIN READ

Realistic job preview: how hotels hire staff who stay

Most independent hotels know the pattern. A position opens, an ad goes out, someone starts, and before the probation period is over they are gone again. A realistic job preview breaks that cycle by showing candidates what working at your hotel actually feels like before they apply, so the people who say yes already know what to expect.

Mauricio Schuler, founder of an educational platform for independent hoteliers, has built his work around this idea. His goal is to help purpose driven hotels find, hire and train the right people. His starting point is simple: a hotel needs a purpose and a working culture that its staff can fall in love with, because guests notice the difference.

“The moment that your associates fall in love with what you're selling, the guests feel that and everyone gets happier.”

Mauricio Schuler, 7:21

What a realistic job preview is and why it matters

It is an honest picture of the workplace, given to candidates during hiring: the culture, the values, the daily reality and what the hotel is trying to achieve. The aim is to help the right people recognise themselves and to let the wrong people opt out early.

Schuler found that building a culture and a set of values is the easier part. The hard part is getting that culture across to the people you are hiring. You can ask HR or an external recruiter to describe it, but in his view that raises a fair question: is it honest, and does the candidate actually get the feel of working in the hotel?

In his experience, candidates who know what to expect fit better and stay longer, on one condition.

“The more you get people that already know what to expect in the workplace, and as long as that general manager is telling the truth, there will be a highest rate of success and a longer relationship between them.”

Mauricio Schuler, 11:19

Why a culture deck alone falls short in hospitality

Many companies known for strong cultures publish a culture deck: a presentation, often downloadable from their website, that can run from one to a hundred slides explaining how the workplace works. Schuler sees it working well for tech companies and startups.

For hotels he thinks it needs more personalisation. People choose hospitality because they like people, so a slide file feels impersonal to exactly the candidates you want to reach. A preview for a hotel should carry the warmth of the place, not only its rules. A related article looks at what candidates want in hospitality recruitment.

His approach is to sit down with the general manager for a conversation that works like a podcast interview. The general manager sells the hotel to a future employee: its history, its values, its culture and what the team is trying to achieve. That recording becomes a personalised culture deck, closer to a short course, which students and hospitality schools can access. Candidates hear the manager speak, feel the emotion behind it, and can decide whether this is a place where they want to work.

Watch the full conversation: Hospitality starts in the heart

How to build a realistic job preview for your hotel

Based on what Schuler describes, the core ingredients are:

  • A clear purpose and a working culture, defined before you start hiring.
  • The general manager telling the story in their own voice: history, values, culture and goals.
  • A format that feels personal, such as a recorded conversation, rather than slides alone.
  • Honesty about the daily reality, because the preview only works if the manager tells the truth.
  • A simple next step at the end: a short form, or only an email address and contact details.
  • Optional extra questions, for hotels that want to learn more about the candidate early on.

The form at the end is where the filtering happens. Either way, the people who reach the form have already seen and heard the culture, which Schuler describes as filtering for cultural fit before the first interview even takes place.

He works mainly with purpose driven, boutique and lifestyle hotels. A property that runs on a pure heads on beds model is a legitimate business, he says, but this way of hiring fits best where culture is part of what the guest experiences.

Hiring for cultural fit over experience

Hiring this way rests on a belief: the person matters more than the CV. Schuler learned this outside hospitality, as business manager of a fast growing football franchise for very young children in Australia. The team grew from eight to 36 coaches, and he had to build systems to train all of them.

That taught him how much the interview, the first test, the onboarding and cultural fit matter. Some applicants were early learning educators with an impressive curriculum, yet if they were not happy, loud and expressive, they lost a class of two year olds running around a field. In his words, the person they hired mattered a lot more than the experience that person had. The human side of leadership is the subject of a related article on hospitality soft skills.

The same systems also made growth visible. Coaches received a small raise in their hourly rate when they reached milestones, such as becoming lead coach or training new people. For a hotel, that is a useful reminder: a preview attracts the right people, but clear steps help keep them. A related article looks at what leaders can do for employee happiness in hospitality.

What early turnover costs an independent hotel

Schuler believes the industry has been getting hiring wrong lately. Under pressure to fill positions, hotels put out ads and take almost anyone who applies.

“We are kind of desperate by now to fill up positions, and we are just putting ads and trying to get anyone to fill out positions. But in the end, that doesn't last long.”

Mauricio Schuler, 12:05

He calls it a sprint rather than a marathon. When a new hire leaves during probation, the process starts again, sometimes every three months. Large corporate groups that onboard 300 or 400 people every three to six months can absorb that; in his view it is already part of their business model. For an independent hotel it is expensive and tiring, and it drains energy from the general manager or whoever trains the new staff.

That is the business case for a realistic job preview. Every candidate who leaves because the job was not what they expected is a cost an independent hotel feels directly. The more often the right people end up in the right place, the happier hospitality becomes, says Schuler. You can watch the full conversation to hear how his own path, from kitchen hand in New Zealand to chef in Sydney, shaped this view.

Frequently asked questions

What is a realistic job preview in hospitality?

It is an honest look at the workplace that a hotel gives candidates before they apply or commit: the culture, the values, the history and the daily reality. Mauricio Schuler builds it as a recorded conversation in which the general manager describes the hotel to a future employee, so candidates can feel whether it is a place for them.

Why is a culture deck alone not enough for hotels?

A culture deck is usually a slide presentation, which in Schuler's view works well for tech companies and startups. People who choose hospitality tend to do so because they like people, so a file of slides feels impersonal to them. Hearing the general manager speak about the hotel carries the emotion that a document misses.

How does hiring for cultural fit reduce turnover?

When candidates already know what to expect, fewer of them leave during probation because the job turned out to be different. Schuler's experience is that this leads to a higher success rate and longer relationships, as long as the general manager tells the truth. It also spares independent hotels the cost and energy of restarting the hiring process every few months.

Which hotels benefit most from this approach?

Schuler focuses on purpose driven, boutique and lifestyle hotels, where culture is part of what guests experience. Independent hotels gain the most, because early turnover hits them harder than large groups that onboard hundreds of people every few months. A hotel that runs on a pure heads on beds model can still hire this way, but in his view it is less of a match.

Watch the full conversation →Hospitality starts in the heart
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