ONLINE ROUNDTABLE

Hotel operations roundtable

A hotel operations roundtable on the daily running of a hotel: labour, standards and the gap between the plan and the shift.

EUR 1.250 for the vendor seat. One vendor per table, 3 to 5 hoteliers alongside you, and we run a table in this category every quarter.

Book a 15 minute call

124 people have already taken a seat. See who →

THE PART NOBODY ELSE OFFERS

You pick who sits across from you

Name the hoteliers you have been trying to reach. We invite them as your guests, and they join for free, so the people you want in the room have no reason to say no. You are the only vendor at the table.

You name them

Your prospects, your shortlist. Not an audience we happened to have.

They come for free

3 to 5 hoteliers, invited by us, at no cost to them.

One vendor

No competitors in the room, no sponsor slot, no panel.

THE TABLE

One vendor seat. The rest of the table is yours to pick.

One vendor

You are the only vendor in the room. Not a panel of competitors, not a sponsor slot.

3 to 5 hoteliers

The prospects you name. We invite them as your guests, so the table is the conversation you already wanted to have.

Runs every quarter

A table in this category comes round every quarter, so there is no date to chase and nothing to miss.

You keep the output

A full published episode, a run of clips, and your own media kit page with the captions ready to post.

From booking to recording is 2 to 4 weeks.

SEE A REAL ONE

A roundtable we already published

Biologically combative: when hotel design works against the guest, with 3 people at the table.

Open the full episode →

WHAT YOU POST AFTERWARDS

A media kit, filled in and waiting

Your own page with 8 clips from your episode, each with a caption already written. You post them, and so does every other guest at the table, which is how one recording keeps working for weeks.

Open a real media kit →

FROM: SUSTAINABILITY IN HOTEL OPERATIONS: WHAT WORKS AND WHAT FAILS

The 50,000 eggs flown in for guests

"The guest has no responsibility" is the laziest answer in hospitality.

Hotels for Trees saved EUR200,000

Skip the room clean and guests feel like they gave something back.

Luxury guests want sustainability, not compromise

Luxury guests are fans of sustainability, as long as it does not compromise the lu

ON THE TABLE

What a operations table argues about

Where labour cost is decided, and who has the levers

Standards that survive a short-staffed weekend

Which back of house tooling saves real hours

How an operator sees a problem before a guest writes it down

WHAT IT COSTS

VENDOR SEAT

EUR 1.250

The only vendor seat at one roundtable in your category
You name the hoteliers you want at the table, we invite them as your guests
The hoteliers join for free, so your prospects have no reason to say no
A full published episode on the Future of Hospitality
A media kit with seven or more clips, ready to post
A written article with a link to your site

WHO SEES IT

The audience, and the platform behind it

12+PIECES OF CONTENT PER EPISODE, ON SIX CHANNELS

130EPISODES PUBLISHED

11SERIES ON THE PLATFORM

124PEOPLE WHO HAVE BEEN ON THE SHOW

WHO THE EPISODES IN THIS CATEGORY WERE MADE FOR

For hotel operators, general managers, sustainability leads, and owners who want practical implementation, not theory. Especially useful for anyone deciding which initiatives survive daily operations and which quietly fail after a pilot.

ALREADY AT THE TABLE