ONLINE ROUNDTABLE
A point of sale roundtable on payments, the till and everything that has to reconcile at the end of the night.
EUR 1.250 for the vendor seat. One vendor per table, 3 to 5 hoteliers alongside you, and we run a table in this category every quarter.
THE PART NOBODY ELSE OFFERS
Name the hoteliers you have been trying to reach. We invite them as your guests, and they join for free, so the people you want in the room have no reason to say no. You are the only vendor at the table.
You name them
Your prospects, your shortlist. Not an audience we happened to have.
They come for free
3 to 5 hoteliers, invited by us, at no cost to them.
One vendor
No competitors in the room, no sponsor slot, no panel.
THE TABLE
You are the only vendor in the room. Not a panel of competitors, not a sponsor slot.
The prospects you name. We invite them as your guests, so the table is the conversation you already wanted to have.
A table in this category comes round every quarter, so there is no date to chase and nothing to miss.
A full published episode, a run of clips, and your own media kit page with the captions ready to post.
From booking to recording is 2 to 4 weeks.
SEE A REAL ONE
Biologically combative: when hotel design works against the guest, with 3 people at the table.
WHAT YOU POST AFTERWARDS
Your own page with 10 clips from your episode, each with a caption already written. You post them, and so does every other guest at the table, which is how one recording keeps working for weeks.
FROM: HOW ALTERNATIVE PAYMENTS DRIVE TRAVEL GROWTH
ON THE TABLE
What a POS has to do before a food and beverage team will adopt it
Payments, tips and the reconciliation nobody demos
One system across restaurant, bar, spa and room service, or the best in each
Where the POS data becomes useful to a commercial team
WHAT IT COSTS
VENDOR SEAT
EUR 1.250
WHO SEES IT
WHO THE EPISODES IN THIS CATEGORY WERE MADE FOR
Tour operators, travel tech professionals, and fintech innovators in the travel industry would benefit most, as Will dives into how payment data can streamline operations, reduce risks, and boost cash flow while navigating complex regulations. His insights on automating payments, improving customer trust, and leveraging AI for back-office efficiency are especially relevant for those looking to modernize and grow their travel businesses.
Travel industry professionals, especially those in online travel agencies, payment technology, and customer experience roles, would benefit most from this episode. Alex dives into how Fly Fairly is reshaping flight booking with transparent pricing, diverse payment options, and a community-driven approach that builds trust with Gen Z and millennials. If you're focused on innovating travel payments or enhancing loyalty through authentic customer connections, this episode is gold.
ALREADY AT THE TABLE
124 guests across 11 series, from owners and asset managers to GMs, revenue leaders and chefs. Every one of them has a published episode.

Henri Munyengango
Regional Director, Design Strategies, Americas, IHG

Rod Eggleston
Onboard Culinary Experience Lead, Delta Air Lines

Keith Dickey
Chairman & CEO, Youmind

Adrian Flück
Co-Head of Hotel Investment, Invesco Real Estate

Javier Suarez
Luxury Wellness, Spa & Hospitality Strategist

Jeremy McCarthy
Founder & CEO, Leisure Alchemy

Mohamed Massaquoi
Former NFL Wide Receiver | Leadership & Resilience Speaker

Pierre-Louis Bellanger
Head of Acquisitions & Development
And 116 others, every one with a published episode.
EARLIER IN THIS CATEGORY
TAKE THE SEAT
Bring the names you would want around the table. We will tell you straight away whether we can get them there.
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