ONLINE ROUNDTABLE
A spa management roundtable on wellness as a business line: utilisation, treatment mix and whether the spa earns its floor.
EUR 1.250 for the vendor seat. One vendor per table, 3 to 5 hoteliers alongside you, and we run a table in this category every quarter.
THE PART NOBODY ELSE OFFERS
Name the hoteliers you have been trying to reach. We invite them as your guests, and they join for free, so the people you want in the room have no reason to say no. You are the only vendor at the table.
You name them
Your prospects, your shortlist. Not an audience we happened to have.
They come for free
3 to 5 hoteliers, invited by us, at no cost to them.
One vendor
No competitors in the room, no sponsor slot, no panel.
THE TABLE
You are the only vendor in the room. Not a panel of competitors, not a sponsor slot.
The prospects you name. We invite them as your guests, so the table is the conversation you already wanted to have.
A table in this category comes round every quarter, so there is no date to chase and nothing to miss.
A full published episode, a run of clips, and your own media kit page with the captions ready to post.
From booking to recording is 2 to 4 weeks.
SEE A REAL ONE
Biologically combative: when hotel design works against the guest, with 3 people at the table.
WHAT YOU POST AFTERWARDS
Your own page with 12 clips from your episode, each with a caption already written. You post them, and so does every other guest at the table, which is how one recording keeps working for weeks.
FROM: BIOLOGICALLY COMBATIVE: WHEN HOTEL DESIGN WORKS AGAINST THE GUEST
ON THE TABLE
Utilisation and treatment mix, and the booking that fills a quiet Tuesday
Wellness that changes a guest's stay against wellness as a facility
Therapist recruitment and retention, which decides the whole offer
What a spa contributes beyond its own P&L
WHAT IT COSTS
VENDOR SEAT
EUR 1.250
WHO SEES IT
WHO THE EPISODES IN THIS CATEGORY WERE MADE FOR
For hotel designers, architects, brand and design leaders, owners, and developers who decide what goes into a guest room or public space, and for airline and lounge teams shaping the traveler journey. Useful too for operators and GMs who want to understand how sound, light, thermal comfort, and staff well-being shape whether a guest actually recovers.
For hotel operators, wellness and spa leaders, GMs, and designers who want a practical view of how sleep and recovery shape the guest experience. Useful too for anyone in hospitality weighing whether well-being belongs on the metrics sheet, and how to act on it without asking guests to change their behavior.
ALREADY AT THE TABLE
124 guests across 11 series, from owners and asset managers to GMs, revenue leaders and chefs. Every one of them has a published episode.

Henri Munyengango
Regional Director, Design Strategies, Americas, IHG

Rod Eggleston
Onboard Culinary Experience Lead, Delta Air Lines

Keith Dickey
Chairman & CEO, Youmind

Adrian Flück
Co-Head of Hotel Investment, Invesco Real Estate

Javier Suarez
Luxury Wellness, Spa & Hospitality Strategist

Jeremy McCarthy
Founder & CEO, Leisure Alchemy

Mohamed Massaquoi
Former NFL Wide Receiver | Leadership & Resilience Speaker

Pierre-Louis Bellanger
Head of Acquisitions & Development
And 116 others, every one with a published episode.
EARLIER IN THIS CATEGORY
TAKE THE SEAT
Bring the names you would want around the table. We will tell you straight away whether we can get them there.
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